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This lovely salad is definitely a meal on its own. The rhubarb cherry sauce cooks down to a lush, syrupy texture and really makes the salad pop. If you’re not in the mood to grill, you can cook the pork tenderloin on the stovetop in a large cast iron pan; it really is a wonderful cut of meat that is...
The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices.